Entrees
paella
saffron rice w/ scallops, shrimp, mussels, clams,
chorizo & chicken
bonito
grilled tuna steak with polenta, black olive mojo
& roasted parmesan tomato
pollo del cielo
char –grilled chicken breast over spinach, queso fresco, garlic,
tomatoes, patatas bravas & grilled asparagus
callos de acha
pan-seared sea scallops over polenta w/ chipotle-mango cream sauce
12 oz. angus ribeye steak
balsamic-chipotle glaze w/ mashed potatoes,
grilled asparagus & cabrales butter
parillada mixta
mixed grill of lamb, chorizos, and shrimp
w/ patatas bravas & chimmichurri
salmon al la plancha
manchego cheese polenta, saffron jus & catalan spinach
chuletas de cordero
grilled American lamb chops w/ patatas bravas w/ chimmichurri sauce
Executive Chef - Genovevo Rivera
18% gratuity will be added to tables of 6 or more
"Come for the wonderful food,
stay for the exciting music
& live entertainment"
-David Salazar-