Tapas

In Spain, friendship is celebrated with tapas. Tapas are meant to be shared.
Tapas may be ordered in groupings meant for one, two or four people. Larger parties may order multiple platters.


Tapas Frias -“cold tapas”

served fresh from the kitchen

  • CEVICHE DE ATUN fresh scallops, shrimp, and white fish with tomato, onion, and jalapeño
  • JAMON SERRANO mountain-cured Spanish ham w/ mustard
  • POLLO CURRI curried chicken salad w/ celery & grapes

Tapas Calientes -“hot tapas”

come fresh from the grill

Carnes, Aves, Y Chorizos - Meats, Poultry, Sausages

  • CODORNIZ grilled quail w/ espresso bbq sauce
  • CHORIZO DE RIOJA smoky paprika sausage w/ fig aioli
  • CORDERO MEDITERANEO lamb chop w/ chimmichurri sauce
  • LANZA DE CARNE grilled angus rib-eye skewer w/ chimmichurri
  • PATO ASADO roasted duck breast w/ Moroccan carrot sauce
  • PUERCO ASADO pork tenderloin w/ figs, port & idiazábal cheese
  • CHORIZO y MORCILLA authentic grilled Spanish sausages
  • TORTILLA ESPAÑOLA traditional Spanish egg & potato dish

Pescados y Mariscos

Fish and Shellfish

  • BONITO MOJO seared tuna w/ spicy lemon-olive mojo & sautéed spinach
  • GAMBAS PARRILLADAS grilled shrimp w/ chipotle-mango cream
  • MEJILLONES mussels steamed in sherry-mustard cream w/ carrots & scallions
  • CALDO PESCADO saffron-potato soup w/ mussels, shrimp & white fish
  • GAMBAS AL AJILLO spicy sautéed garlic shrimp w/ lime & madeira
  • CALAMARES crispy fried baby squid w/ aioli & romesco
  • SALMON AL LA PLANCHA grilled salmon w/ mustard aioli

Verduras y Quesos

Vegetables and Cheeses

  • POLENTA A LA MANCHA grilled manchego cheese polenta w/ romesco
  • ALCACHOFAS reggiano crusted artichoke hearts in lemon-caper butter
  • AGUACATE crispy fried avocado w/ salsa cruda & lime crema
  • PATATAS BRAVAS roasted potatoes with garlic & chile
  • PORTABELLAS EN JEREZ sautéed mushrooms in fino sherry & garlic

Ensaladas - Salads

  • MEDITERRANEAN CAESAR garlic-anchovy dressing, grilled artichokes & kalamatas
  • PEAR AND IDIAZABAL SALAD baby greens with sherry-piñon dressing
  • GRILLED ROMAINE STUFFED WITH GOAT CHEESE roasted tomato vinaigrette

Quesos - Cheeses

  • IDIAZABAL Basque sheep’s milk, lightly smoked
  • CABRALES Spanish blue cheese - marcona almonds w/honey
  • QUESO DE CABRA baked Spanish goat cheese w/ pepita flatbread
  • MANCHEGO Spanish sheep’s milk with membrillo

 Includes Marcona Almonds, Olives, Crackers and Dried Fruit

 

"Come for the wonderful food,David Salazar

stay for the exciting music

& live entertainment"

-David Salazar-

 

El Farol Reservations